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Newsletter May 2025

Welcome to our savory sanctuary, where we invite you to indulge in culinary journeys through India— a land where every dish tells a story, and every meal is an experience. Thank you for subscribing to our newsletter and letting us share our love of India, food and travel with you.
The group of foodies that traveled with Sid to South India had an amazing time. India was hot, but the food, luxury hotels and hospitality that we received everywhere we went was well worth it. We were served dinner on a banana leaf, enjoyed the best seafood in Goa, spent a night on a houseboat and visited the highest tea estate in the world. It will be hard to pick a favourite, but I think either of the 2 fine dining experiences at Avartana in Chennai and Masque in Mumbai were truly extraordinary, not something you would see in New Zealand…
Our next group tour is the Yoga and Meditation Retreat to Rishikesh and Varanasi in September led by Susan Allen. We will celebrate Dussera, a festival that is a precursor to Diwali in Rishikesh. And in Varanasi we have planned a fire ceremony in an ancient temple to seek the blessings of Lord Shiva. We asked Susan about what participants of the retreat can learn and how it can better help them with their day-to-day life. Have a read in the interview section below.
And aren’t we lucky that Sid has shared his recipe of the famous lamp chops.
DESTINATION OF THE MONTH
HARIDWAR
Nestled along the banks of the sacred Ganges River in Uttarakhand, Haridwar is one of India’s holiest cities and a must-visit destination for spiritual seekers and culture enthusiasts. The name (Hari: God; Dwar: door) literally means “Gateway to the Gods,” it is a hub of Hindu rituals, ancient temples, and vibrant festivals.
The highlight of Haridwar is the Ganga Aarti, where thousands gather every evening to witness the mesmerizing ritual of floating lamps and devotional chants praying to the Holy River Ganga. Visitors can shop for religious artifacts, Rudraksha beads, Ayurvedic medicines, and handcrafted souvenirs. The city is also famous for its street food.
Beyond its spiritual aura, Haridwar is surrounded by breathtaking natural beauty. Not far from Haridwar is a national park, home to elephants, tigers, leopards, deer, and a variety of birds. The lush forests and serene landscapes provide a peaceful retreat for nature lovers.
Haridwar also serves as a gateway to Rishikesh, the yoga capital of the world. On our Yoga and Meditation Retreat in September we will visit Haridwar and experience the Ganga Arti as well. Whether you are seeking peace, divine blessings or a peaceful escape to nature, Haridwar is a great off-beat destination.
YOGA AND MEDITATION RETREAT WITH SUSAN ALLEN
This retreat in September is perhaps the first of its kind from NZ. The purpose of this retreat is twofold. Firstly, to share with you an unforgettable adventure to the Himalayas, to the home of yoga, Rishikesh. The other is to dive deep into the ancient practices of yoga and meditation, to learn a practice that you can take home with you for the rest of your life.
Susan did her first yoga teacher training in 2002 in Rishikesh, and she is excited about sharing a mystical, yet authentic yoga and meditation experience with her students where it all started – full circle! We had a chat with her about the retreat and what participants can take away from it:
INTERVIEW WITH SUSAN

Q: What inspired you to create this retreat?

A: I have been travelling to India for the past 20+ years and am deeply attracted to the spiritual heritage and traditions of this beautiful country. It is very exciting to offer this retreat to share with others this fascination with India. All of the practices I’ve been training in over the last 20 years have their roots in the age old vedic and Buddhist culture and traditions. When practiced in their homeland there is some magic or some connection that happens. I very much look forward to sharing this experience with my New Zealand students and others.

Q: What makes this retreat different from others?

A: The location for this retreat is Rishikesh and Varanasi. These are two ancient pilgrimage sites in India that, quite truthfully, are like nowhere else on this planet. Rishikesh is known as the home of yoga, traditional authentic yoga as opposed to the westernised Lululemon version. Yoga centers dotted all throughout the Himalayan valley on the banks of the holy Ganga River. Those that have been interested in Yoga for some time will really get a sense of the mystical culture out of which the modern Yoga practice grew.

 

Varanasi is a holy pilgrimage site, the holiest city to the Hindus. It is said to be one of the oldest cities in the world that is still inhabited. Small little laneways, shrines and temples, priests and pilgrims from all over India – colours, smells, sounds making this one of the most unique and wild places I’ve ever travelled in the world.

Q: Can you give us a glimpse of the daily schedule?

A: The retreat part of the tour is the seven days we will spend in the Himalayas in Rishikesh. The days will be a mixture of yoga practice, meditation learning and practice, time off to relax and enjoy the mountains, and a few outings to visit some of the local sites. Some mornings we will begin with a meditation sitting down on the bank of the Ganga river, followed by a yoga asana practice before sitting down for a meal together with the majestic views out to the valley and mountains. The daily schedule will be a nice balance between learning, practicing and soaking up the magical atmosphere of the Himalaya.

 

In the afternoons there will be some time off to enjoy your own practice, resting, journaling or reading. We will then have an afternoon session again with a combination of yoga asana and learning and discussion around meditation. Evenings will be an opportunity to explore around Rishikesh town or see some of the local pilgrimage sites or hiking.

Q: Is this retreat suitable for all levels?

A: This retreat is suitable for all levels from beginners to those with more advanced practice. I have been teaching yoga and meditation for over 20 years and have plenty of experience making the practice accessible and interesting for all levels. From a physical perspective, if you don’t have any health implications that prevent you from going about your routine daily life you will be totally fine in the yoga practices. Yoga is for all.

Q: What transformations do you hope participants will experience?

A: Traditional yoga from its source has a magic about it that is somehow missed when yoga is taught in the west. I’m hoping on this retreat that western students will get a taste of this lineage, this heritage that can make the practice so rich, so supported and give it so much depth. Having a taste of where yoga comes from, I am hoping it will inspire students to look beyond just the physical component of the practice and connect with the rich spiritual history of this ancient wisdom, we call this entering the stream.

Q: How should participants prepare?

A: The only preparation that is required is to come with an open mind and an expectation of exciting adventures to come!

Q: What do you love most about leading retreats?

A: For over 15 years I mostly taught 75-minute classes in a yoga studio setting. Retreats instead enables me to work with students over a multi-day experience where it is possible to move beyond the beginner and basic level of the practices. It is very satisfying to share an in-depth practice so that students can leave with a comprehensive practice that I know has such a capacity for transformation.

PHOOL
Phool (flower in Hindi) is an NGO in India which upcycles flowers discarded in temples into incense sticks, essential oils and fragrances.
The idea of Phool was born when co-founders Ankit Agarwal and Prateek Kumar witnessed the alarming amount of temple flower waste being dumped into the Holy river Ganga. These discarded flowers, often containing harmful pesticides and insecticides, posed a significant threat to the river’s ecosystem. This initiative prevents approximately 7,600 kg of waste flowers and 97 kg of toxic chemicals from entering the river daily.
One of Phool’s most significant achievements is its commitment to empowering marginalized communities, particularly women. The company has created employment opportunities for more than 300 women who were previously living in extreme poverty. These women are now engaged in sorting flower waste and handcrafting incense sticks, providing them with dignified employment and economic independence. They aim to create 2,000 jobs by the end of 2025, further extending its positive impact on marginalized communities.
Phool is our preferred way of giving back. Not only are we helping their cause of cleaning up rivers in India but also doing our bit to empower women. For every guest that travels with us, we make a donation to their business and/ or buy their products as gifts.
SID’S GOAN CHOPS RECIPE FROM CASSIA
Prep time 15 minutes, marinating time 45 minutes and cook time 5 minutes. Serves 4

1 tablespoon red chili powder
1 teaspoon table salt
1 teaspoon ginger- garlic paste (grind equal amounts of ginger and garlic/ or storebought)
1 tablespoon Shan brand Chappali kebab masala
100 ml canola oil
1 kg lamb racks cut into individual chops

Method
In a large bowl combine all the dry ingredients with the oil and mix well. Add the lamb chops to the bowl and rub the spiced oil marinade all over the chops. Cover the bowl and refrigerate to marinate for 45 minutes.
Heat a pan with 1 teaspoon of canola oil. Sear chops on both sides 1 minute on each side, they should have a nice golden crust. Enjoy with your favourite condiment, like the green chutney. We shared the recipe of Sid’s green chutney in our March newsletter.