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Holi 2026 With Sid And Chand Sahrawat

Holi 2026 With Sid And Chand Sahrawat

Overview
Tour Plan
Includes / Excludes

Ready to fall head over heels in love with India? Then join us on this 12-day culinary tour designed for discerning foodies. From regal fine dining to vibrant street food, from clifftop luxury resorts to the joyous chaos of Holi, this itinerary offers a rare chance to experience India in all its richness and flavour. Over the 12 days, we will explore the best of the North, South, East, and West India, all while indulging in luxury and giving back to communities.
We begin in Delhi, where tradition meets modernity. Stay three nights in a premium hotel, experience a private Holi celebration with a festive feast, and take a day trip to Agra to see the Taj Mahal. Every meal planned is a unique culinary experience of North Indian cuisine.
Our next stop is Kolkata, in East India also known as the ‘City of Joy’ for 2 nights. We stay in a luxury hotel, and enjoy a single malt whiskey experience along with an 11-course fine dining meal in one of their award-winning restaurants. We will also explore the city’s food scene on a private guided tour with a local expert.
Then we fly west to the vibrant heart of Mumbai for 3 nights. We have planned several exquisite culinary experiences such as a masterclass of Mumbai’s famous street food hosted in the No. 1 restaurant in India, and a fine dining experience of modern Indian cuisine. Our accommodation is in a super luxury hotel with one of the most premium shopping malls beneath.
Our last stop is Kovalam in Kerala, also known as “God’s own country”, where we will stay for 3 nights at a cliff top luxury resort. We will enjoy a traditional South Indian meal served on a banana leaf, a royal meal, and a cooking lesson on making chutneys and pickles. We also have a day trip to Kanyakumari, the southernmost tip of India where the three seas meet.
Join us on this small group, exclusive culinary tour curated and hosted by Sid and Chand. Not only will you enjoy some amazing culinary experiences, but as we have seen on our previous tours, you will meet like-minded passionate foodies and make some lifelong friends. Spaces are limited, and your seat at the table awaits.

Your Accommodation on this Tour

Destination	Hotel	Nights
Delhi	ITC Maurya	3
Kolkata	ITC Royal Bengal	2
Mumbai	St. Regis	3
Kovalam	The Leela	2

Includes

11 nights’ accommodation on breakfast basis in above 5-star luxury hotels
All dinners and culinary experiences.
3 exclusive culinary experiences for lunch in Delhi, Kolkata and Mumbai.
Air-Conditioned coach for sightseeing and transfers at all locations
English speaking guide at all locations
All requisite airport transfers with personal assistance
Entrance fees to the monuments as mentioned in the itinerary.
All taxes

Excludes

International airfare
Domestic flights from Delhi to Kolkata, Kolkata to Mumbai, and Mumbai to Kovalam (approx. USD $350 at current airfares but will be charged at actual cost at time of booking).
Tips and any personal expenses
Alcoholic beverages
Anything which is NOT mentioned under Inclusions.

Please read our standard Terms and Conditions prior to confirming your booking.

Delhi

Agra

Kolkata

Mumbai

Kovalam

Kanyakumari

Kovalam

Tour Plan

Day 01 March 2: Arrive in Delhi

On arrival at Delhi airport, we will be met by our local representative for transfer to our hotel. After checking in, take a few hours to rest and unwind from the long flight. Early evening we will have a few hours sightseeing tour of New Delhi.
The start of our culinary journey is our welcome dinner at Dum Pukht in our hotel ITC Maurya. It is a celebrated fine-dining restaurant serving royal Awadhi cuisine, slow-cooked to perfection in the traditional style. The interiors of the restaurant exude regal elegance, with glittering crystal chandeliers, rich ivory and gold accents, and Mughal-inspired arches creating a palatial ambience. It’s a great ambience to get to know each other.

Day 02 March 3: Day trip to Agra

After early breakfast we are on a superfast train to Agra to see the Taj Mahal and other popular tourist attractions.
Lunch is at Sheroes café, an establishment run by victims of acid attack. This is one of the social causes we support on our ‘Good’ food journeys. Guests pay for their own lunch which is by donation.
Our dinner tonight is Kashmiri cuisine in Delhi at one of our favourite restaurants ‘Chor Bizzare’. It is a dining experience, where the interiors have been put together with India's finery and frivolity. It has a quirky ‘thieves’ market’ ambience with eclectic collection of handpicked furniture, tableware, and curios from across India. They proudly say that in our restaurant, "nothing matches" yet "everything gels".

Day 03 March 4: Happy Holi!

Today is Holi, the festival of colours.
After breakfast we have arranged a private celebration to enjoy Holi in the comfort of your hotel… lots of colours., flowers, music, followed by a special festive lunch.
Early in the evening you can join us on a half-day city tour of Old Delhi. However, we understand if you don’t want to leave the comfort of your hotel after such a big day of celebrations, the sightseeing tour is optional. Dinner is a buffet of some of the best North Indian food, at last count there were more than 100 menu items to choose from.

Day 04 March 5: Delhi - Kolkata

After breakfast we will check out of the hotel and head to the airport for our flight to Kolkata.
We should be in Kolkata just after noon, and following your check-in, the remainder of the day is yours to unwind and explore the opulent surroundings of the iconic, luxury hotel ITC Royal Bengal.
This evening promises to be an unforgettable indulgence: enjoy a private single malt whisky experience, expertly paired with an 11-course tasting menu at Avartana, an award-winning restaurant in our hotel. Renowned for its traditional and progressive Southern Indian cuisine, Avartana elevates dining to an art form and a sensory experience.

Day 05 March 6: Kolkata

After breakfast we will explore the ‘City of Joy’ Kolkata.
Kolkata was the first capital of the British when they attempted to colonise India. Kolkata’s culinary culture is influenced by the European, Mughals, Jewish and the Chinese. They all brought their own cooking styles, spices and traditions and it was seamlessly blended with Bengal’s own rich culture and cuisine.
Kolkata is often be overlooked on typical India itineraries, but it is a paradise for true food lovers. Today, we will immerse ourselves in the city’s vibrant culinary scene, guided by a renowned foodie celebrated worldwide. He has promised to take us for lunch to one of the hidden gems of Kolkata to celebrate the city’s rich culinary history.
After a long day, we will head back to the comfort of our hotel for dinner, followed by perhaps a couple of drinks at the roof top bar of the hotel.

Day 06 March 7: Kolkata – Mumbai

After breakfast we will check out of the hotel and head to the airport for our flight west to Mumbai.
We should be in Mumbai just after noon, and following your check-in, the remainder of the day is yours to unwind and explore the luxurious St. Regis Mumbai. It is one of the tallest luxury hotels in India with sweeping vistas of the city skyline and Arabian Sea, and its legendary St. Regis Butler Service. Better still, the premium Palladium Mall sits just beneath, putting premium shopping and entertainment at your doorstep.
Our dinner is at Mirchi and Mime. It is a trendy dining restaurant serving modern-Indian cuisine, first of its kind in India, served exclusively by speech & hearing-impaired service staff. It is a lot of fun ordering your meals in sign language. This is one more way we give back to the community.

Day 07 March 8: Mumbai

The morning is at leisure to explore the hotel or relax by the poolside.
We have a unique experience for lunch today. We head to Masque, voted India’s number 1 restaurant for 4 years in a row. Enjoy a private and exclusive cooking masterclass to learn how to make some of the most loved street foods of Mumbai. By the time you’re done, you’ll have some delicious tricks up your sleeve to wow your friends at your next party back home.
Dinner tonight is a surprise, something you’d not expect on a culinary tour to India. Be prepared to be blown away.

Day 08 March 9: Mumbai

After breakfast we will explore Mumbai – The Gateway of India, Hanging Gardens, the famous ‘Dhobi ghat’ – the worlds biggest openair laundry where more than 100,000 clothes are washed by hand daily!
Tonight, we’re heading to Indian Accent for a fine dining experience. They serve modern Indian food that’s both creative and full of rich, familiar flavors. The cozy atmosphere, along with the beautiful dancing fountains in the building, will make this dinner to remember and a perfect way to end our time in Mumbai.

Day 09 March 10: Mumbai - Kovalam

After an early breakfast we will check out of the hotel and head to the airport for our flight south to Kovalam, a picturesque beach destination in Kerala,
We will reach Trivandrum just after 11 am and it’s a quick 30-minute drive to our resort. Following check-in at the Leela Kovalam, the rest of the day is free to explore the resort or the white sandy beach. The Leela Kovalam is a stunning clifftop 5-star resort overlooking the Arabian Sea, renowned for its breathtaking views and luxurious ambiance. Guests can enjoy private beach access, infinity pools, and spa treatments.
Later in the day we will visit their sprawling organic vegetables and herbs garden. Being a major producer of spices, Kerala cuisine frequently uses black peppers, cardamoms, cloves, cinnamon and ginger in its dishes. Since coconut is available in abundance and it is loaded with numerous health benefits, locals use it abundantly to create delicious dishes. In the evening, we have a cooking class at our hotel to learn to make chutneys and pickles, followed by dinner.

Day 10 March 11: Kovalam – Day trip to Kanyakumari

After breakfast we have a day trip to Kanyakumari which is at the Southernmost tip of India. It is the confluence of the Indian Ocean, Bay of Bengal and Arabian Sea. This unique geographical point creates a striking visual contrast, with each sea displaying distinct colors that can often be seen with the naked eye on clear days. It is a 90-minute scenic drive along the coastal highway passing through charming seaside villages.
Dinner is a traditional vegetarian meal served on a banana leaf. ‘Sadya’ is a grand vegetarian feast from Kerala, served on a banana leaf during festivals and special occasions like weddings. A typical Sadya consists of 20 to 24 dishes, but it can include over 64 items in larger celebrations. Our group is as good as a special occasion, and the chef team at the Leela are excited to create this experience for us.

Day 11 March 12: Kovalam

After breakfast we have a half day tour of Kovalam to see a couple of ancient temples and a palace. We have kept this as an option excursion; in case you want to relax at the beach or by the poolside and make the most of your penultimate day in India.
Our last dinner of the tour is a royal experience - The Royal Travancore Thali at The Leela Kovalam. It is inspired by the luxurious feasts of Kerala’s erstwhile royal courts and showcases a fusion of flavours, traditions, and cultural diversity that define the cuisine of Kerala.

Day 12 March 13: Kovalam - departure

After breakfast, we will transfer to the Trivandrum international airport for your flight back home. Or talk to us if you want to extend your stay or explore India further. Perhaps a visit to a national park for a Tiger Safari?

Tour Cost:

Per person (based on twin share)	NZD 10900
Single Room Supplement	NZD 3250

If you need more information about this itinerary, email us at hello@goodfoodjourneys.com. Or if you are keen to join us on a trip of a lifetime, BOOK NOW.

INTERESTED IN THIS TOUR?

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Delhi

Agra

Jaipur

Udaipur

Delhi

Agra

Jaipur

Udaipur

Delhi

Tour Plan

Day 01 Arrive Delhi (By Flight)

Upon arrival at Delhi international airport, our company representative will meet & assist you with traditional welcome and transfer to your hotel for check-in. Rest of the day free & easy for own activities. Evening proceed for Dinner at Masala Library Restaurant ( www.masalalibrary.co.in) Masala library by Jiggs Kalra a magnum opus of the Czar of Indian Cuisine & tastemaker. The culinary offerings at Masala Library endevour’s to offer its patrons a never before under taken gastronomic voyage capturing the grandeur of centuries old traditions and the long last essence of one of the oldest known gastronomic tradition in the world. The main focus is to revive the traditional recipes specially KABAB & CURRIES. After dinner return to hotel(Meal Include – Dinner) Overnight at Delhi hotel

Day 02 Delhi – Full Day Tour with Culinary experiences

Post breakfast; proceed for a full day guided tour in Delhi starting from Old Delhi visiting drive pass Raj Ghat, visit Jama Maszid, drivepass through Red Fort & Chandni Chowk market and later enjoy an authentic old Delhi street food and taste (if guest like).

After old Delhi tour; procced for lunch at a famous Old Delhi Indian restaurant called "Chor Bizarre" (www.chorbizarre.com/del) Chor Bizarre is the complete eating out experience, great décor, distinct ambience, wonderous cocktails, superlative food, charming old world service. Every city in India have its own special ‘Chor Bazar’ which translate as ‘thieves market’. All kind of wares find their way here (with or without the consent of the owners). This brings an inspiration and to celebrate the eclecticism of India.

Later proceed to visit India Gate, drive pass through Parliament Street & President house and visit Qutab Minar.

After sightseeing; In evening, you will take a cooking class session at chef Harpal Singh Sokhi at home with dinner. He is celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef Of India”. Hailing from North India, which, like the rest of India is rich in culture and cuisine, Chef Harpal is a music lover and is fluent in English and five Indian languages, namely Hindi, Punjabi, Bengali, Oriya and Telugu. He graduated from the catering school at Bhubaneshwar, a capital of Orissa. He spent his initial years in learning different international cuisines but later realised that his interest lay in unearthing the authentic regional Indian food.

(Meal Include – Breakfast & Lunch)

Overnight at Delhi hotel.

Day 03 Delhi – Agra (By train Gatiman Express at 0810/0950 hrs) Half day Tour

Early breakfast; check-out from the hotel and transfer to Delhi- Nizamuddin railway station to board the train to Agra; the city of Taj Mahal.

Upon arrival at Agra Railway station; Meet & assistance by company representative & transfer to hotel for check-in. After lunch proceed for a half day guided tour in Agra visiting Taj Mahal and Agra Fort. Post tour; spend some time in shopping the world’s best Marble products and the famous James & Jewelry.

In night enjoy the dinner at Bellevue Restaurant in hotel Amar Vilas (www.oberoihotels.com/amarvilas) Bellevue offers an unforgettable dining experience. It is well known that Mughal Emperors were patrons of lavish foods. At here chef tried to capture Mughal’s passion for international flavours. You will find Italian Classics reinvented with an Asian twist that reflects the gout de terrior ot the spirit and nature of the South and South East Asian Regions.

(Meal Include – Breakfast & Dinner)

Overnight at Agra hotel

Day 04 Agra- Jaipur (245 kms/ 04-05 hrs drive)

Post breakfast; drive to Jaipur; the capital city of Rajasthan State and known as the “Pink City. Upon arrival Jaipur; check-in to the hotel and relax.

In Evening procced to visit Chokhi Dhani Village; Chokhi Dhani is a popular and remarkable attraction of Jaipur. It is an ethnic village resort offering you all type of entertainment options including dance, music, food and accommodations in royal styles. We can enjoy the activities at Chokhi Dhani include magic shows, puppet shows, Rajasthani dance, Rajasthani folk music, future tellers, acrobatics on a bamboo and luck predicting parrots. There are also interesting activities and adventures that will keep you completely engaged, like camel ride, elephant ride and horse ride and boating. Later take the Rajasthani dinner at the most sumptuous at Royal Rajasthani dining hall where we can enjoy delicious Rajasthani cuisines with cultural performances by bhopa and bhopan (Rajasthani songs & Music)

(Meal Include – Breakfast & Dinner)

Remark: After visit Chokhi Dhani village; if guest not like Rajasthani food than we can arrange the dinner on finest restaurant in Jaipur (Restaurant Peshawar in hotel ITC Rajputana – On direct payment basis/ similar )

Overnight at Jaipur Hotel

Day 05 Jaipur – Full day tour

Post breakfast; leave for an excursion to Amber Fort. Enjoy the Elephant ride to ascend the Amber fort. After visiting Amber fort, visit to a traditional Rajasthani Handicraft & handloom factory to see the craftsmen performing.

Afternoon enjoy the lunch at a famous Jaipur restaurant Swapna Bhawan in Hotel Raj Palace (www.rajpalace.com) Formal receptions remained the local activity of country life during the British period. Hence the Thakur Sahib made Swapna Mahal imitating the great houses of the British and French nability. This hall is completely titled out with European furniture, Chandliers, Mirrors and Crockery Collection. The Food is serve in Royal Thali (is a big plate made of silver , gold or other metal).

Later procced visit to City Palace and Jantar Mantar observatory. Before returning your hotel; a short stop in front Hawa Mahal (Wind Palace) for photo shoot.

After relaxing; In evening, we will proceed for dinner at Restaurant Rajput Room in hotel Taj Ram Bagh Palace; Here first we will explore Ram Bagh Palace and later enjoy the dinner. They special prepared the Rajasthani Thali and serve.

(Meal Include – Breakfast)

Overnight at Jaipur hotel

Day 06 Jaipur - Udaipur (By Flight)

Early breakfast; on time transfer to Jaipur airport to board the flight to Udaipur; city of lakes. Upon arrived Udaipur; meet & assistance by company representative and transfer to hotel for check-in / or Proceed direct half day guided sightseeing tour of Udaipur. (Check-in time is 02 PM- Subject to early check-in facility if room are available)

visiting City Palace, an intriguing collection of buildings built in the year 1725. Also visit Sahelion ki Bari (Garden of Maids of Honour) and Jagdish Temple; the Indo-Aryan Temple and visit Old city of Udaipur.

Later in evening procced for a cooking class demo on Rajasthani cuisine at chef home and enjoy the dinner with variety of foods which is prepared by chef.

Chef : Mr. Vimal Dhar

One of India’s most renowned Young Chef, CHEF VIMAL DHAR is a highly experienced Chef with a passion for perfecting culinary specialties. With an impressive list of achievements to his credit, this astute and result oriented professional has been featured among INDIA’S TOP CHEF in the book MY LAST SUPPER by Melanie Dunea. The soft-spoken Chef Vimal Dhar also holds the distinction of having been featured in THE WALL STREET JOURNAL, USA magazine by Mr. Stan Sessor and in the DISCOVERY CHANNEL by Anthony Bourdain. Also featured on TRAVEL & LIVING CHANNEL.

CHEF VIMAL DHAR is featured among 50 Chefs handpicked globally by celebrity photographer Melanie Dunea for her latest coffee table book MY LAST SUPPER. For this book, the Dunea travelled the world to short list (based on surveys and extensive research) the 50 best names in the culinary world and interviewed each one of them herself.

(Meal Include – Breakfast)

Overnight at Udaipur hotel

Day 07 Udaipur – Delhi (By flight 9W-823at 1300/1410 hrs)

Post breakfast; On time transfer to Udaipur airport to board the flight to New Delhi. Upon arrival, New Delhi airport; meet & assistance by company representative and transfer to hotel for check-in. Rest of the time is free for leisure and relax. In evening proceed for dinner at Indian Accent Restaurant. After dinner return to hotel

(Meal Include – Breakfast & Dinner)

Overnight at Udaipur hotel

Day 08 Delhi (By flight) & Departure

Post breakfast; On time transfer to Delhi International airport to board the flight to onward journey.

(Meal Include – Breakfast)