DISCOVER INDIA WITH GOOD FOOD JOURNEYS, A KIWI COMPANY WITH A STRONG BASE IN INDIA
FAIRWAYS & FLAVOURS OF INDIA
A LUXURY GOLF & CULINARY JOURNEY WITH SUSAN FARRON
Fairways & Flavours of India is a 15-day remarkable journey combining memorable golf, exceptional culinary experiences, extraordinary heritage and some of the country's finest luxury hotels.
Hosted by NZPGA Golf Professional Susan Farron, this exclusive tour brings together rounds at distinctive golf courses, the rich flavours of India's regional cuisines and unforgettable experiences -from the royal splendour of Jaipur to sunrise at the Taj Mahal and the relaxed coastal elegance of Goa.
Beyond the fairways, discover India’s vibrant bazaars, rich heritage and diverse regional cuisines, complemented by exceptional dining and distinctive luxury accommodation. With a small group of like-minded travellers, enjoy a relaxed balance of memorable experiences and time to savour each destination.
Food is an integral part of this journey. From a special poolside barbecue to dinner within the historic Amber Fort complex, each destination offers a different perspective on India’s culinary heritage. In Jaipur, enjoy a special dinner in the home of chef Devyani Bhatnagar. In Delhi, experience renowned restaurants including Bukhara at ITC Maurya and The Spice Route at The Imperial. In Agra, a rooftop dinner offers views towards the Taj Mahal, while Goa introduces the fresh flavours and Portuguese influences of India’s western coast.
These meals are complemented by opportunities to discover regional ingredients, cooking traditions and the hospitality that makes sharing food such an important part of Indian life.
Hosted by NZPGA Golf Professional Susan Farron, this tour brings together her passion for golf and the pleasure of discovering India. Throughout the tour, Susan will offer golf-specific stretching sessions, pre-round tips and practical guidance to help guests get more from their game. She will also join guests on the course, creating opportunities to learn, share experiences and enjoy friendly competition to win the inaugural Good Food Journeys India Golf Tour Cup along the way.
With Susan hosting the journey, guests can enjoy the camaraderie of travelling with a fellow golf enthusiast while discovering India’s remarkable food, culture and hospitality.
The accommodation has been selected to reflect the changing character of the journey - from the grand resort setting of ITC Grand Bharat in Delhi NCR and the heritage elegance of Taj Jai Mahal Palace in Jaipur, to the Mughal-inspired ITC Mughal in Agra, The Oberoi New Delhi and the coastal setting of The Lalit Golf & Spa Resort, Goa. Each property offers its own sense of place and a welcoming base from which to explore the destination.
Alongside the planned experiences, there is room to enjoy the tour at a comfortable pace. Browse local markets, take in historic landmarks, relax at your hotel or spend time with fellow travellers over a leisurely meal. The final three nights in Goa offer a change of rhythm, with time to enjoy the resort, the coast and the region’s distinctive food before returning home.
Destination | No. of Nights | Accommodation |
|---|---|---|
| Delhi NCR | 3 Nights | ITC Grand Bharat - Luxury Retreat |
| Jaipur | 3 Nights | Taj Jai Mahal Palace - Heritage Palace Hotel |
| Agra | 2 Nights | ITC Mughal – Mughal-Inspired Luxury Hotel |
| Delhi | 3 Nights | The Oberoi New Delhi – Contemporary Urban Luxury |
| Goa | 3 Nights | The Lalit Golf & Spa Resort, Goa – A Luxury Beachfront Resort |
Golf and India may not seem like natural companions. India is better known for its palaces, vibrant cities, ancient civilisations and cuisine than for its fairways. Yet a remarkable golfing landscape exists here, from championship courses designed by legends of the game to historic clubs set within some of the country's most fascinating cities.
The Fairways & Flavours tour brings these two worlds together. This is an opportunity to enjoy memorable golf while discovering a country that challenges expectations at every turn. Between rounds, explore magnificent forts and palaces, experience India's extraordinary cuisine and enjoy the warmth of its hospitality.
Discover a different side of India through eight rounds of golf across six distinctive courses, from the spectacular Jack Nicklaus-designed layout at ITC Grand Bharat to the historic fairways of Rambagh Golf Club in Jaipur and the renowned DLF Golf & Country Club. For any golfer, this is a chance to broaden your horizons and test your game on unfamiliar courses.
Begin the golfing experience in India at the foothills of the Aravalli hills, on a spectacular 27-hole complex designed by Jack Nicklaus. The Ridge and Valley nines form the championship course, while the Canyon nine offers a different test, with the rugged landscape providing a dramatic backdrop. Water hazards, undulating greens and strategic fairways reward thoughtful shot-making, making this a memorable opening to the tour.
Play at one of India's most historic golf clubs, established in 1944 on grounds associated with Jaipur's royal heritage. The course was commissioned by Rajmata Gayatri Devi on the grounds of the former Rambagh Palace estate, giving this round a direct connection to the city's royal past. With views towards Jaipur's surrounding hills and monuments, Rambagh offers a distinctive mix of golfing tradition and the atmosphere of the Pink City.
Enjoy a round at the nine-hole course with views of one of the world's most celebrated monuments. Few rounds can claim the Taj Mahal as their backdrop, making this a distinctive experience in a city usually explored through its Mughal architecture and history. It offers a memorable change of perspective on Agra and a golfing story to take home.
Take on one of India's premier golfing venues, home to the Gary Player Signature Course and a regular host of major professional tournaments, including the Hero Indian Open. Dramatic landforms, two large lakes, expansive undulating greens and distinctive bunkering make it a demanding, strategic test. For golfers who enjoy a course that asks for commitment and careful course management, this is a tour highlight.
Play the championship Lodhi Course, a historic layout where golf unfolds among ancient tombs and remnants of earlier dynasties. Here, heritage is woven into the course itself, with centuries-old monuments appearing alongside the fairways. It is one of the most atmospheric places to play in India's capital.
Conclude the golfing journey at The Lalit Golf & Spa Resort, Goa's 12-hole, par-three course, a relaxed contrast to the longer layouts played earlier in the tour. Set amid tropical greenery near the resort's coastal landscape, it offers a chance to focus on touch and short-game precision without the pressure of a full championship round. Then trade the fairways for the beach and enjoy Goa at a more leisurely pace.
Your host, Susan Farron, NZPGA Golf Professional, brings an added dimension to the experience. Alongside sharing the journey as a fellow golfer, Susan will offer golf-specific stretching sessions and pre-round tips, and join the group for at least one round with all guests.
Her involvement is designed to make golf more rewarding, whether you are looking to sharpen your game, build confidence or simply get more enjoyment from each round.
This journey is designed for golfers and food lovers who want to experience India beyond the usual tourist trail. Enjoy distinctive golf courses, exceptional cuisine, cultural discovery and luxury accommodation, all in the company of like-minded travellers who share your passion for the game, good food and discovering the world.
It's an opportunity to meet fellow golfers and foodies, forge new friendships and share memorable experiences along the way.
This golf tour is about more than the scorecard.
Guests will have the option to take part in a Stableford holiday competition across the eight rounds. The overall winner will be decided using the best seven rounds and will receive the inaugural Good Food Journeys India Golf Tour Cup. Daily prizes are also planned, with categories to be confirmed once the group is known. Competition rules and local course guidance will be provided before or during the tour.
With just 15 places available, this is an opportunity to explore India in a small, hosted group of fellow travellers who share your passion for golf, food and discovering a destination in depth.
Email malhar@goodfoodjourneys.com to request your full, detailed itinerary and registration form. I'd be delighted to share the journey Susan and I have curated for October 2027 and help you decide whether it's right for you.
READY TO JOIN US?
With just 15 places available, we invite you to take the next step towards experiencing India through its exceptional golf, cuisine, culture and hospitality.
Before confirming your place:
12–15 October | 3 nights
Begin your Indian journey at ITC Grand Bharat, a luxurious retreat set amid the Aravalli hills on the outskirts of Delhi. With its grand architecture, tranquil surroundings and exceptional hospitality, it is the perfect place to settle in and ease into the adventure.
Enjoy two rounds of golf on the hotel’s private golf course, an introduction to India’s extraordinary culinary traditions and a hands-on cooking experience. Dining begins with a special poolside barbecue at Royal Afghan, setting the scene for this journey.
15–18 October | 3 nights
Discover Jaipur, Rajasthan’s captivating Pink City, where royal palaces, colourful bazaars and centuries-old craftsmanship bring India’s regal past to life. Stay at Taj Jai Mahal Palace, a heritage property surrounded by beautiful Mughal gardens, and enjoy two rounds at the prestigious Rambagh Golf Club.
Jaipur also offers some of the journey’s most distinctive dining experiences. Enjoy dinner at the home of Chef Devyani Bhatnagar, offering a personal insight into Indian food and hospitality, alongside an evening at Jamavar, where flicker of hundreds of candles reflected across 350,000 hand-cut mirrors and intricate gold detailing are the only source of light. A memorable visit to Amber Fort culminates in dinner at 1135 AD, where traditional Rajasthani cuisine is served within the historic fort complex.
18–20 October | 2 nights
Few sights compare with the Taj Mahal at sunrise. In Agra, experience this extraordinary monument in the early morning light before discovering more of the architecture, artistry and history of the Mughal era.
There is also time to enjoy a round at Agra Golf Club, with the Taj Mahal providing a remarkable backdrop to this part of the journey. Dining continues the Mughal theme, including a rooftop dinner with views towards the Taj Mahal. For those who wish to indulge a little further, high tea at The Oberoi Amarvilas is an optional experience.
20–23 October | 3 nights
Return to India’s energetic capital for a city stay combining championship golf, historic landmarks and some of the country’s most exciting dining. Play at DLF Golf & Country Club and the Delhi Golf Club, while discovering the contrasts between New Delhi’s grand boulevards and the city’s rich historical heritage.
Evenings are devoted to exceptional food. Experience the celebrated North-West Frontier cuisine of Bukhara at ITC Maurya, the distinctive flavours of The Spice Route at The Imperial, and a special dinner at Nisaba, the restaurant led by acclaimed chef Manish Mehrotra, a friend of Good Food Journeys. Sightseeing includes India Gate, the government district and Humayun’s Tomb, with the schedule allowing time to relax between golf, dining and shopping.
Upon arrival at Delhi international airport, our company representative will meet & assist you with traditional welcome and transfer to your hotel for check-in. Rest of the day free & easy for own activities. Evening proceed for Dinner at Masala Library Restaurant ( www.masalalibrary.co.in) Masala library by Jiggs Kalra a magnum opus of the Czar of Indian Cuisine & tastemaker. The culinary offerings at Masala Library endevour’s to offer its patrons a never before under taken gastronomic voyage capturing the grandeur of centuries old traditions and the long last essence of one of the oldest known gastronomic tradition in the world. The main focus is to revive the traditional recipes specially KABAB & CURRIES. After dinner return to hotel(Meal Include – Dinner) Overnight at Delhi hotel
Post breakfast; proceed for a full day guided tour in Delhi starting from Old Delhi visiting drive pass Raj Ghat, visit Jama Maszid, drivepass through Red Fort & Chandni Chowk market and later enjoy an authentic old Delhi street food and taste (if guest like).
After old Delhi tour; procced for lunch at a famous Old Delhi Indian restaurant called "Chor Bizarre" (www.chorbizarre.com/del) Chor Bizarre is the complete eating out experience, great décor, distinct ambience, wonderous cocktails, superlative food, charming old world service. Every city in India have its own special ‘Chor Bazar’ which translate as ‘thieves market’. All kind of wares find their way here (with or without the consent of the owners). This brings an inspiration and to celebrate the eclecticism of India.
Later proceed to visit India Gate, drive pass through Parliament Street & President house and visit Qutab Minar.
After sightseeing; In evening, you will take a cooking class session at chef Harpal Singh Sokhi at home with dinner. He is celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef Of India”. Hailing from North India, which, like the rest of India is rich in culture and cuisine, Chef Harpal is a music lover and is fluent in English and five Indian languages, namely Hindi, Punjabi, Bengali, Oriya and Telugu. He graduated from the catering school at Bhubaneshwar, a capital of Orissa. He spent his initial years in learning different international cuisines but later realised that his interest lay in unearthing the authentic regional Indian food.
(Meal Include – Breakfast & Lunch)
Overnight at Delhi hotel.
Early breakfast; check-out from the hotel and transfer to Delhi- Nizamuddin railway station to board the train to Agra; the city of Taj Mahal.
Upon arrival at Agra Railway station; Meet & assistance by company representative & transfer to hotel for check-in. After lunch proceed for a half day guided tour in Agra visiting Taj Mahal and Agra Fort. Post tour; spend some time in shopping the world’s best Marble products and the famous James & Jewelry.
In night enjoy the dinner at Bellevue Restaurant in hotel Amar Vilas (www.oberoihotels.com/amarvilas) Bellevue offers an unforgettable dining experience. It is well known that Mughal Emperors were patrons of lavish foods. At here chef tried to capture Mughal’s passion for international flavours. You will find Italian Classics reinvented with an Asian twist that reflects the gout de terrior ot the spirit and nature of the South and South East Asian Regions.
(Meal Include – Breakfast & Dinner)
Overnight at Agra hotel
Post breakfast; drive to Jaipur; the capital city of Rajasthan State and known as the “Pink City. Upon arrival Jaipur; check-in to the hotel and relax.
In Evening procced to visit Chokhi Dhani Village; Chokhi Dhani is a popular and remarkable attraction of Jaipur. It is an ethnic village resort offering you all type of entertainment options including dance, music, food and accommodations in royal styles. We can enjoy the activities at Chokhi Dhani include magic shows, puppet shows, Rajasthani dance, Rajasthani folk music, future tellers, acrobatics on a bamboo and luck predicting parrots. There are also interesting activities and adventures that will keep you completely engaged, like camel ride, elephant ride and horse ride and boating. Later take the Rajasthani dinner at the most sumptuous at Royal Rajasthani dining hall where we can enjoy delicious Rajasthani cuisines with cultural performances by bhopa and bhopan (Rajasthani songs & Music)
(Meal Include – Breakfast & Dinner)
Remark: After visit Chokhi Dhani village; if guest not like Rajasthani food than we can arrange the dinner on finest restaurant in Jaipur (Restaurant Peshawar in hotel ITC Rajputana – On direct payment basis/ similar )
Overnight at Jaipur Hotel
Post breakfast; leave for an excursion to Amber Fort. Enjoy the Elephant ride to ascend the Amber fort. After visiting Amber fort, visit to a traditional Rajasthani Handicraft & handloom factory to see the craftsmen performing.
Afternoon enjoy the lunch at a famous Jaipur restaurant Swapna Bhawan in Hotel Raj Palace (www.rajpalace.com) Formal receptions remained the local activity of country life during the British period. Hence the Thakur Sahib made Swapna Mahal imitating the great houses of the British and French nability. This hall is completely titled out with European furniture, Chandliers, Mirrors and Crockery Collection. The Food is serve in Royal Thali (is a big plate made of silver , gold or other metal).
Later procced visit to City Palace and Jantar Mantar observatory. Before returning your hotel; a short stop in front Hawa Mahal (Wind Palace) for photo shoot.
After relaxing; In evening, we will proceed for dinner at Restaurant Rajput Room in hotel Taj Ram Bagh Palace; Here first we will explore Ram Bagh Palace and later enjoy the dinner. They special prepared the Rajasthani Thali and serve.
(Meal Include – Breakfast)
Overnight at Jaipur hotel
Early breakfast; on time transfer to Jaipur airport to board the flight to Udaipur; city of lakes. Upon arrived Udaipur; meet & assistance by company representative and transfer to hotel for check-in / or Proceed direct half day guided sightseeing tour of Udaipur. (Check-in time is 02 PM- Subject to early check-in facility if room are available)
visiting City Palace, an intriguing collection of buildings built in the year 1725. Also visit Sahelion ki Bari (Garden of Maids of Honour) and Jagdish Temple; the Indo-Aryan Temple and visit Old city of Udaipur.
Later in evening procced for a cooking class demo on Rajasthani cuisine at chef home and enjoy the dinner with variety of foods which is prepared by chef.
Chef : Mr. Vimal Dhar
One of India’s most renowned Young Chef, CHEF VIMAL DHAR is a highly experienced Chef with a passion for perfecting culinary specialties. With an impressive list of achievements to his credit, this astute and result oriented professional has been featured among INDIA’S TOP CHEF in the book MY LAST SUPPER by Melanie Dunea. The soft-spoken Chef Vimal Dhar also holds the distinction of having been featured in THE WALL STREET JOURNAL, USA magazine by Mr. Stan Sessor and in the DISCOVERY CHANNEL by Anthony Bourdain. Also featured on TRAVEL & LIVING CHANNEL.
CHEF VIMAL DHAR is featured among 50 Chefs handpicked globally by celebrity photographer Melanie Dunea for her latest coffee table book MY LAST SUPPER. For this book, the Dunea travelled the world to short list (based on surveys and extensive research) the 50 best names in the culinary world and interviewed each one of them herself.
(Meal Include – Breakfast)
Overnight at Udaipur hotel
Post breakfast; On time transfer to Udaipur airport to board the flight to New Delhi. Upon arrival, New Delhi airport; meet & assistance by company representative and transfer to hotel for check-in. Rest of the time is free for leisure and relax. In evening proceed for dinner at Indian Accent Restaurant. After dinner return to hotel
(Meal Include – Breakfast & Dinner)
Overnight at Udaipur hotel
Post breakfast; On time transfer to Delhi International airport to board the flight to onward journey.
(Meal Include – Breakfast)
Mumbai - Amritsar - Jaipur - Agra - Delhi
12 Nights / 13 Days
Delhi – Amritsar - Agra - Jaipur - Goa – Delhi
10 Nights / 11 Days
Delhi - Rishikesh - Varanasi
11 Nights / 12 Days
Cochin - Munnar - Periyar - Kodikulam - Alleppey
08 Nights / 09 Days
Delhi NCR - Jaipur - Agra - Delhi - Goa
14 Nights / 15 Days